What a gastronomically delightful site this is going to be Vee. Aai and me are excited about it and aai is feverishly looking through all her recipes and is all ready to contribute her recipes.
We couldnt have started at a better time than this either. Its the season to be jolly lalala, its the season of Diwali....With wonderful memories of our Diwalis in Ghatkopar, the fragrances wafting from the 'faraal', my mouth drools as I try to recreate a visual picture. But try as I may, those fun days are hard for Samar and his generation to picture. So this will be a wonderful way to revisit those days and relish and relive all my festive fun and frolic days. I remember the days when the 'patriarchal head foodie' in the family- Abbu and his brother Appani abbu talked about the food they ate and missed from their hometown of Gokarn. Most of their talk was usually about their favourite food .....Bangdya -thepla ambat....Abbu called it the 'Raja' fish.
Oh! I have digressed from Diwali. Will get started on the eats soon...Watch out for teh next post!! Until then a very Happy and Joyous Diwali from all of us to all of you
1 comment:
Wonderful post..I just love the way you describe things.
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