Shamalamami's Fanna Upkari Recipe :
Fanna Upkari of Bangdas:
Ingredients:
1.Bangdas : 4
2.Grated coconut: 1 Tablespoon
3.Badigi chilli:15
4.Tamarind: a lump,the size of a lemon(average size)
5.Turmeric powder: 1/2 teaspoon
6. Salt: 1/2 teaspoon
Fanna Upkari of Bangdas:
Ingredients:
1.Bangdas : 4
2.Grated coconut: 1 Tablespoon
3.Badigi chilli:15
4.Tamarind: a lump,the size of a lemon(average size)
5.Turmeric powder: 1/2 teaspoon
6. Salt: 1/2 teaspoon
Method:
Cut each bangda into three pieces. Sprinkle salt on the pieces and keep them aside.Next,
Fry(roast) coconut and chillis in a kadhai.
Mix this and ingredients no.4 to no.6 and grind the same with a little water into a smooth paste using a mixer/grinder.
Place a kadhai on gas.Put 2 to 3 spoonful of coconut oil, 1/2 teaspoon of Rai, 1/4 teaspoon of Hing and some curry leaves into kadhai and heat till Rai start jumping(bursting).At this point, add the content of the mixer ie masala and bangda pieces into the kadhai with water as required(to the desired consistency).Boil for about 10 minutes.And your Bangda FannaUpkari is ready.You can eat the same with rice and dalitoy.
Cut each bangda into three pieces. Sprinkle salt on the pieces and keep them aside.Next,
Fry(roast) coconut and chillis in a kadhai.
Mix this and ingredients no.4 to no.6 and grind the same with a little water into a smooth paste using a mixer/grinder.
Place a kadhai on gas.Put 2 to 3 spoonful of coconut oil, 1/2 teaspoon of Rai, 1/4 teaspoon of Hing and some curry leaves into kadhai and heat till Rai start jumping(bursting).At this point, add the content of the mixer ie masala and bangda pieces into the kadhai with water as required(to the desired consistency).Boil for about 10 minutes.And your Bangda FannaUpkari is ready.You can eat the same with rice and dalitoy.
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