Sharu mami's Kanda bhajji's for a rainy day!!
Ingredients:
1 cup Bengal gram flour (Besan)
4-5 green chillies (finely cut)
1 small piece of ginger (grated)
a handful of coriader leaves (finely chopped)
salt to taste
1 tsp chilli powder
5 medium onions (chopped)
Spring onions (chopped)
oil for deep frying
Mix all the above ingredients together except the Besan. Add the Besan slowly to this mix just enough to cover the ingredients. Keep the mix dry. Heat oil in a frying pan and pour in small lumps of this mix into the heated oil and fry them until golden brown.
Now sit back and enjoy Ze Crunchy Munchy Bhajiyas!!
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