Another favorite which I am sure one and all will enjoy....
Kothimbir Wadis
1 bunch coriander leaves (finely chopped)
1 cup Chana dal (soaked in water for a couple hours and ground to a coarse paste)
1 tspn each Dhania- Jeera powder
3 tspn red chilli powder
1 tspn ginger garlic paste
1 potato (boiled and mashed)
salt to taste
oil to fry
Mix all the above ingredients and pour in a shallow metal container and steam for 15-20 minutes. On cooling cut into square pieces. You could pan fry the wadis for a even fun taste!!
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